Kvass is fermented from bread and has been drunk across eastern Europe for a thousand years, mostly as a soft drink. Brewing it seriously in Shenzhen is a genuinely strange and welcome decision.
One tap, no account
Had Rye Bread Kvass? Stamp it.
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01
Follow the money
Who owns this beer
Craft Head Brewing is recorded as independently owned — no parent company is held above it in the archive.
Not established
Ownership has not yet been established for this brewery. That is a gap in the research, not a finding of independence.
02
5 more from this brewery