Kvass is fermented from bread and has been drunk across eastern Europe for a thousand years, mostly as a soft drink. Brewing it seriously in Shenzhen is a genuinely strange and welcome decision.
One tap, no account
Had Rye Bread Kvass? Stamp it.
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01
Follow the money
Who owns this beer
Craft Head Brewing has no parent company in the archive's records. This one is independent.
Independent
No parent company — owned and operated on its own terms.
02
5 more from this brewery