Agriculture & Ingredients
Maltsters
Malting is the step that turns barley into something a brewery can use, and it is the least visible trade in beer. Breweries once did it themselves; industrial maltsters took the job over; almost nobody writes down which one supplied which.
These are supply records, not company records
Every maltster below is recorded as the other end of a brewery's ingredient relationship. Not one has an address, a founding date, a lifecycle or a source of its own, because the archive has no malthouse places and no malting companies — 0 and 0. We would rather show you that plainly than mint company records the evidence does not support. If you malt, or know who malted for a brewery here, the archive would like to hear from you.
Named maltsters
A named business supplying a named brewery. The supply record's own wording is printed beneath each one, because that wording is the evidence and it varies a great deal.
Klusáček family maltings, Kounice
Supplies Pivovar Antoš
SUPPLIER_MALT · confidence B
Kounice floor maltings
Supplies Pivovar Prokopák
SUPPLIER_MALT · confidence B
Mšeno maltings
Supplies Pivovar Muflon / Pivovar Kunratice
SUPPLIER_MALT · confidence B
Proximity Malt
Supplies Gentile Brewing Company
Ingredient supplier relationship · confidence A
Two Track Malting
Supplies Beaver Creek Brewery
MALT_SUPPLIER · confidence A
Wapnö Gård
Supplies Wapnö Gårdsbryggeri
FARM / MALT / BREWING INTEGRATION · confidence A
Warbro Kvarn
Supplies Stallarholmens Brygghus
MALT CUSTOMER · confidence B
Weyermann Premium Malz
Supplies Christophers Privatbrauerei / Frommanns Landhotel
MALT SUPPLIER
Malt recorded without a maltster
A region, a harvest or a brewery's own field, where the record says where the malt came from without naming who malted it. These are the rows most likely to resolve into a real maltster with a little more research.
100% Greek malted barley
Kefalonia & Ithaca Microbrewery
USES_GREEK_MALT
Achaea family barley cultivation
FAMILY_AGRICULTURE_ORIGIN
German brewing expertise / imported hops and malt
SUPPLY / KNOW-HOW
German malt / Hallertau hops
INGREDIENT SUPPLY / SUSTAINABILITY
Greek barley farmers
Hellenic Brewery of Atalanti S.A.
CONTRACT_CULTIVATION
Greek malt harvests
USES_GREEK_MALT
Moravian malt
SUPPLIER_REGION_MALT
Northeast maltsters / Western Massachusetts hop growers
Ingredient sourcing
Own agriculture / brewing barley
Grönwohlder / Büttenwarder Brauhaus
AGRICULTURE / INGREDIENT SUPPLY
Own malt / barley production
AGRICULTURE_OWN_MALT
Paros-grown barley
USES_LOCAL_GRAIN
Regional Oker-valley brewing barley
AGRICULTURE / INGREDIENT SUPPLY
Restored malt-house and potato-store buildings
LOCATED_AT_REUSED_BREWING_AGRICULTURAL_BUILDINGS
Rittergut Lucklum / regional barley pilot
AGRICULTURE / INGREDIENT SUPPLY
Rügen agricultural partner
AGRICULTURE / BARLEY SUPPLY
The brewer-maltsters
Breweries whose registered name says they malted their own — the combined trade that was normal before industrial maltsters took it over, and which a few modern breweries have taken back. Drawn from the company name rather than from a malting record, because the name is the company describing its own trade.
- Calgary Brewing & Malting Company
1892
Calgary, Alberta, Canada
- Kalispell Malting and Brewing Company
1894
Kalispell, USA
- American Brewing and Malting Company
1895
Great Falls, USA
- Leicester Brewing & Malting Co. Ltd
1895
Leicester, England, United Kingdom
- Kootenay Brewing, Malting and Distilling Co.
1896
Trail, British Columbia, Canada
- Honolulu Brewing & Malting Co.
1898
Honolulu, Hawaii, USA
- Cranbrook Brewing and Malting Co.
1904
Cranbrook, British Columbia, Canada
- Manitoba Brewing and Malting Company Limited
1904
Winnipeg, Manitoba, Canada
- Edmonton Brewing & Malting Company / Molson Brewery
1913
Edmonton, Alberta, Canada
- Phillips Brewing & Malting Co.
2001
Victoria, British Columbia, Canada
- Origin Malting & Brewing Co.
2018
Strathmore, Alberta, Canada
- Canadian Malting Barley Technical Centre Pilot Brewery
Founding year unknown
Winnipeg, Manitoba, Canada
- SUBVERSIVE MALTING & BREWING
Founding year unknown
CATSKILL, New York, USA
The discovery layer this feeds
From Field to Pint
Malting sits between the field and the brewhouse, so it is the join that makes the rest of the chain legible: barley growers on one side, hop growers and yeast & fermentation alongside. All four are unfinished, and each says so on its own page.
The next step here is not more rows — it is turning the named maltsters above into records with their own addresses, dates and evidence. How the archive decides what to publish.
