Tally's Beer Archive
← All breweries

Archive record · Brewery

Awaji Beer

Awaji, Hyogo, Japan

ActiveSingle breweryMicrobrewery
Founded
1998
Archive ID
TB-9F5VXQPP
Last checked
Not yet checked
#Hyogo#Independent

Who owns this brewery?

Not yet establishedNot yet established

The archive is still digging. That is a gap in the research, not a finding of independence.

Know who owns it? Tell us, and we will correct the record.

01

From the record

Summary

An island brewery tied to the local agricultural economy, famous for brewing with local Awaji onions and lemons.

A summary written during research. The sourced facts are in the sections below.

Tally’s Take

An island-based brewery deeply tied to agriculture. They are famous for uniquely and deliciously brewing with local Awaji onions and lemons.

04

The Beer Library

Beers

Awaji Alt

Year-Round

Altbier

ABV5.0%
IBU25

Awaji Island grows the onions Japan considers the best in the country. A brewery tied to that agriculture has an unusual larder to work from.

Drank this? Add it to your passport →
Collect what you discover

Drinking Awaji Beer? Stamp it in your passport.

Discover it here — collect it in the Passport. Track every beer, earn stamps, and build your own beer passport.

Open the Passport →
Is this your brewery?

Every brewery deserves its full story told.

If you're the owner or team behind Awaji Beer, we'll build out your complete profile — history, the people, every beer — and feature you in a Tally's documentary. No cost, just your story.

No payment affects this record — editorial policy