Brauhaus Goslar
Goslar, Lower Saxony, Germany · Est. 2009
Tally's Take
Why this matters
Germany Pass 25. Founder: Odin Paul. Status as recorded: ACTIVE / HOUSE BREWERY. Current self-producing Goslar brewery at the market square. Odin Paul took over Gose brewing in 2004 and opened today's Brauhaus Goslar in 2009; current site calls it Goslar's only self-producing restaurant brewery.
The Beer Library
Beers
Gose Hell
CURRENT / ORIGIN-CITY GOSEGose / Pale Wheat Beer
Germany Pass 25. Current pale Goslar Gose: Pilsner, wheat and Munich malts; Hallertauer Perle and Saphir; salt and coriander; 11.5°P, 4.8% ABV, 25 IBU.
Drank this? Add it to your passport →Gose Dunkel
CURRENT / ORIGIN-CITY GOSEDark Gose
Germany Pass 25. Current dark Goslar Gose: Pilsner, wheat, Caradunkel and roasted malt; salt and coriander; 11.5°P, 4.8% ABV, 25 IBU.
Drank this? Add it to your passport →Rammelsberger Pils
Year-RoundPilsner
Current naturtrüb Pils; 11.3°P. (CURRENT / HOUSE BEER) [Germany Pass 75]
Drank this? Add it to your passport →Show your working
Sources
- recordProbable
Brewery record taken from Tally's Germany master, Pass 25, which cited https://brauhaus-goslar.de/ for this entry. The cited page has not been opened by the archive.
Tally's Germany master, Pass 25 (research workbook) · Tally's Beer Universe research workbook · 2026
CommercialMedium reliabilityAccessed 2026-08-19Reviewed 2026-08-19
Only the claims above are sourced. Everything else on this page is the archive's own research and has not yet been tied to a document — which is worth knowing rather than hiding.
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