IndependentMicrobrewery
Cumbres
Ate, Lima, Peru · Est. 2013
#Lima#Independent
01
Tally's Take
Why this matters
The ultimate taste of Peru in a glass. Their use of native superfoods like purple corn and quinoa makes this a culturally rich tasting stop in Lima.
04
The Beer Library
Beers
Cumbres Quinua
Year-RoundSpecialty Grain Beer
ABV5.0%
IBU20
Brewed with quinoa, the Andean seed grown for thousands of years before anyone in the north had heard of it. Using it as a brewing grain is a local idea rather than an imported one.
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