Archive record · Brewery
Cumbres
Ate, Lima, Peru
- Founded
- 2013
- Archive ID
- TB-DPW9MH2T
- Last checked
- Not yet checked
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From the record
Summary
A pioneering Peruvian craft brewery famous for using local superfoods like quinoa, purple corn, and organic coffee.
A summary written during research. The sourced facts are in the sections below.
Tally’s Take
The ultimate taste of Peru in a glass. Their use of native superfoods like purple corn and quinoa makes this a culturally rich tasting stop in Lima.
The Beer Library
Beers
Cumbres Quinua
Year-RoundSpecialty Grain Beer
Brewed with quinoa, the Andean seed grown for thousands of years before anyone in the north had heard of it. Using it as a brewing grain is a local idea rather than an imported one.
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