Archive record · Brewery
Eik & Tid
Oslo, Oslo, Norway
- Founded
- 2016
- Archive ID
- TB-993PFEFB
- Last checked
- Not yet checked
Who owns this brewery?
Independent ownership is recorded. No parent company is held in the archive.
From the record
Summary
A uniquely Norwegian independent focusing entirely on 'raw' (unboiled) ales fermented with traditional kveik yeast.
A summary written during research. The sourced facts are in the sections below.
Tally’s Take
A uniquely Norwegian independent focusing entirely on fascinating raw unboiled ales fermented with kveik yeast.
The Beer Library
Beers
Kultursur
LimitedWild Ale
Oak and time — the name is the method. A brewery doing nothing but barrel-aged mixed fermentation in a country with no such tradition.
Drank this? Add it to your passport →Straight answers
Common questions about Eik & Tid
- Who owns Eik & Tid?
- Eik & Tid is independently owned — there is no parent company above it on record. It is based in Oslo, Oslo, Norway.
- Is Eik & Tid independent?
- Yes. Eik & Tid is recorded as independent, with no parent company. Independence is recorded as the brewery states it; where a stake is a minority holding or joint venture, this archive leaves it unmapped rather than calling it ownership.
- When was Eik & Tid founded?
- Eik & Tid was founded in 2016 in Oslo, Oslo, Norway.
Drinking Eik & Tid? Stamp it in your passport.
Discover it here — collect it in the Passport. Track every beer, earn stamps, and build your own beer passport.
Every brewery deserves its full story told.
If you're the owner or team behind Eik & Tid, we'll build out your complete profile — history, the people, every beer — and feature you in a Tally's documentary. No cost, just your story.
No payment affects this record — editorial policy