Fever Ales
Ningbo, Zhejiang, China · Est. 2017
Tally's Take
Why this matters
A nano-brewery in Ningbo with a ratings footprint far larger than its size explains. Word of mouth still outperforms distribution.
The Beer Library
Beers
Soaked in Stars
LimitedWild Ale
Peach, apricot and osmanthus in a wild ale. Osmanthus is the flower that scents eastern Chinese autumns, and it turns up in Chinese brewing far more than anywhere else.
Drank this? Add it to your passport →Venatio Vernalis
LimitedWild Ale
Latin for the spring hunt. A nano-brewery in Ningbo doing blended wild fermentation and naming it in Latin is punching well outside its size.
Drank this? Add it to your passport →Drinking Fever Ales? Stamp it in your passport.
Discover it here — collect it in the Passport. Track every beer, earn stamps, and build your own beer passport.
Every brewery deserves its full story told.
If you're the owner or team behind Fever Ales, we'll build out your complete profile — history, the people, every beer — and feature you in a Tally's documentary. No cost, just your story.