IndependentMicrobrewery
Fonta Flora Brewery
Morganton, USA · Est. 2013
01
Tally's Take
Why this matters
A true Appalachian agriculture brewery integrating hyper-local mountain flora and root vegetables into world-class wild ales.
03
The People
Behind the beer
Todd Boera
Co-founder & Brewer
Built the brewery around Appalachian farm ingredients.
04
The Beer Library
Beers
Carolina Custard
LimitedWild Ale
ABV6.5%
IBU15
Fonta Flora farms its own land in the North Carolina foothills and brews with what it grows. The brewery is named for a Black farming community flooded by a hydroelectric lake in 1919.
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