Fremont Brewing Company
Seattle, Washington, USA · Est. 2009
Tally's Take
Why this matters
The urban beer garden was the idea — a working brewery with a yard attached, in a city that rains eight months of the year. The barrel programme is what people actually queue for.
The Beer Library
Beers
Coffee Cinnamon B-Bomb
LimitedBarrel-Aged Strong Ale
The winter ale aged in bourbon barrels with cinnamon bark and coffee. Cinnamon is the hardest spice to dose in beer and the easiest to ruin one with.
Drank this? Add it to your passport →The Rusty Nail
LimitedBarrel-Aged Imperial Stout
Aged in twelve-year-old bourbon barrels with cinnamon, liquorice root and coffee. Barrels that old are scarce and expensive, and it shows in the price.
Drank this? Add it to your passport →Drinking Fremont Brewing Company? Stamp it in your passport.
Discover it here — collect it in the Passport. Track every beer, earn stamps, and build your own beer passport.
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