Giesinger Bräu
Munich, Bavaria, Germany · Est. 2006
Tally's Take
Why this matters
Germany Pass 25. Founder: Steffen Marx; Tobias Weber. Status as recorded: ACTIVE. Munich brewery begun in an empty double garage in Untergiesing in 2006. Current first-party history documents a deep well commissioned in 2019, allowing production with Munich groundwater and recognition as a Munich brewery.
The Beer Library
Beers
Erhellung
CURRENT / FLAGSHIPMunich Lager / Helles-style Lager
Germany Pass 25. Current flagship, bottom-fermented and brewed with water from Giesinger's own Munich deep well.
Drank this? Add it to your passport →Münchner Hell
CURRENTHelles
Germany Pass 25. Current first-party bundle identifies Münchner Hell at 5.1% and ties original Munich Helles to deep-well water.
Drank this? Add it to your passport →Märzen
CURRENTMärzen
Germany Pass 25. Current year-round Märzen; first-party page explains historical March brewing and pre-refrigeration storage logic.
Drank this? Add it to your passport →Red Ale
CURRENTRed Ale
Germany Pass 25. Current top-fermented copper-coloured Red Ale.
Drank this? Add it to your passport →Giesinger Freiheit
CURRENT / NANon-Alcoholic Beer
Germany Pass 25. Current first-party alcohol-free beer below 0.5% ABV.
Drank this? Add it to your passport →Innovator
CURRENTDoppelbock / Strong Lager
Germany Pass 25. Current first-party introductory bundle lists Innovator at 7.5% ABV.
Drank this? Add it to your passport →Show your working
Sources
- recordProbable
Brewery record taken from Tally's Germany master, Pass 25, which cited https://giesinger-braeu.de/en/pages/uber-uns for this entry. The cited page has not been opened by the archive.
Tally's Germany master, Pass 25 (research workbook) · Tally's Beer Universe research workbook · 2026
CommercialMedium reliabilityAccessed 2026-08-19Reviewed 2026-08-19
Only the claims above are sourced. Everything else on this page is the archive's own research and has not yet been tied to a document — which is worth knowing rather than hiding.
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