IndependentMicrobrewery
Helios Craft Beer
Nago, Okinawa, Japan · Est. 1996
#Okinawa#Independent
01
Tally's Take
Why this matters
A famous Awamori distiller that pivoted into craft beer. Their use of local ingredients like goya makes for truly unique Okinawan brews.
04
The Beer Library
Beers
Goya Dry
Year-RoundHerb Beer
Brewed with goya, the bitter melon Okinawans eat daily and most visitors cannot finish. An awamori distiller turning the island's most divisive vegetable into a beer.
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