Jester King Brewery
Austin, Texas, USA · Est. 2010
Tally's Take
Why this matters
A farmhouse brewery on an actual farm, fermenting with what lives on the land, in a state where summer heat makes controlling wild fermentation genuinely hard. Jester King also fought the Texas alcohol regulator in federal court over labelling rules and won, which changed what breweries in the state are allowed to call their own beer.
The People
Behind the beer
Left law to start a farmhouse brewery on a Hill Country ranch, and later beat the Texas alcohol regulator in federal court over beer labelling rules.
The Beer Library
Beers
Atrial Rubicite
LimitedWild Ale
Raspberries in a spontaneously fermented farmhouse ale, from a working ranch outside Austin. Texas heat makes wild fermentation genuinely difficult to control.
Drank this? Add it to your passport →Drinking Jester King Brewery? Stamp it in your passport.
Discover it here — collect it in the Passport. Track every beer, earn stamps, and build your own beer passport.
Every brewery deserves its full story told.
If you're the owner or team behind Jester King Brewery, we'll build out your complete profile — history, the people, every beer — and feature you in a Tally's documentary. No cost, just your story.