IndependentMicrobrewery
Kyoto Beer Lab
Kyoto, Kyoto, Japan · Est. 2018
#Kyoto#Independent
01
Tally's Take
Why this matters
Tea beers in the city that defines Japanese tea. Obvious in hindsight, which is usually the sign of a good idea.
04
The Beer Library
Beers
Hojicha Stout
Year-RoundStout
ABV5.0%
IBU25
Hojicha is green tea roasted over charcoal until it turns brown and loses most of its caffeine. Putting it in a stout is using roast against roast.
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