Archive record · Brewery
Perennial Artisan Ales
St. Louis, Missouri, Missouri, USA
- Founded
- 2011
- Archive ID
- TB-47PRJ6PV
- Last checked
- Not yet checked
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From the record
Summary
Founded by Phil and Emily Wymore. Best known for Abraxas, an imperial stout built on Mexican chocolate, ancho chilli, cinnamon and vanilla, and for Maman, aged in Rittenhouse rye barrels.
A summary written during research. The sourced facts are in the sections below.
Tally’s Take
Abraxas put chilli and cinnamon in a stout years before pastry stout was a category anyone admitted to. St. Louis is Anheuser-Busch's town, which makes running a barrel-led artisan brewery there a deliberately awkward position to take.
The Beer Library
Beers
Abraxas
LimitedImperial Stout
Mexican chocolate, ancho chilli, cinnamon and vanilla, brewed before pastry stout was a category anybody would admit to. Chilli in beer usually fails; this is the version that worked.
Drank this? Add it to your passport →Maman
LimitedBarrel-Aged Imperial Stout
Aged in Rittenhouse rye barrels and named the French for mother. Rye barrels bring pepper and spice where bourbon brings sweetness.
Drank this? Add it to your passport →Drinking Perennial Artisan Ales? Stamp it in your passport.
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