Archive record · Brewery
Peter B's Brewpub
Monterey, California, California, USA
- Founded
- 1996
- Archive ID
- TB-4A22EEXW
- Last checked
- Not yet checked
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From the record
Summary
Portola Hotel's current Peter B's page says the brewpub has been brewing onsite since 1996 and calls it Monterey's original craft brewery. Current 2026 menu publishes a detailed house-beer list with styles, ABVs and IBUs. 2026 Portola press materials identify Cody Leano as current head brewer; Natalie Mika is preserved as documented 2024 head brewer.
A summary written during research. The sourced facts are in the sections below.
The Beer Library
Beers
Old Town
Year-RoundAltbier
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; 30 IBU.
Drank this? Add it to your passport →PB Lite
Year-RoundAmerican Light Lager
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; 17 IBU.
Drank this? Add it to your passport →Belly Up Blonde
Year-RoundBlonde Ale
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; flagship blonde; 12 IBU.
Drank this? Add it to your passport →Kölsch Enough
Year-RoundKölsch-style Ale
Aliases: Kolsch Enough. Current first-party menu; 23 IBU.
Drank this? Add it to your passport →Pacific Street
Year-RoundFruited Wheat
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; raspberry + lemon zest; 12 IBU.
Drank this? Add it to your passport →Sunset Citrus
Year-RoundSour Ale
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; Cara Cara orange, pineapple, dragonfruit; 0 IBU.
Drank this? Add it to your passport →Pleasure Nature
Year-RoundQuick Sour
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; passionfruit, guava and prickly pear; 7 IBU.
Drank this? Add it to your passport →Monterey Crush
Year-RoundBlood Orange Ale
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; 6 IBU.
Drank this? Add it to your passport →Brewer's Daydream
Year-RoundGerman-style Pilsner
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; Akoya hops; 28 IBU.
Drank this? Add it to your passport →Blue Water
Year-RoundHazy IPA
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; brewed with Surfrider Foundation; all-Mosaic dry hop; 23 IBU.
Drank this? Add it to your passport →Legend of Laguna
Year-RoundDDH West Coast IPA
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; Citra, Simcoe and El Dorado; 65 IBU.
Drank this? Add it to your passport →Puzzle Process
Year-RoundHazy IPA
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; 30 IBU.
Drank this? Add it to your passport →Inclusion Amber Ale
Year-RoundEnglish Amber Ale
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; 24 IBU.
Drank this? Add it to your passport →Quick Brown Fox
Year-RoundAmerican Brown Ale
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; 22 IBU.
Drank this? Add it to your passport →Not Matcha
Year-RoundLatte Stout
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; collaboration with Smooth Coffee Co.; contains lactose; 23 IBU.
Drank this? Add it to your passport →SpiceLab 4
Year-RoundImperial Red Ale
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; chai spices + black tea; 40 IBU.
Drank this? Add it to your passport →Second Daughter
Year-RoundBelgian Golden Strong Ale
Aliases: https://www.portolahotel.com/dining/peter-bs/menus. Current first-party menu; 21 IBU.
Drank this? Add it to your passport →First Slice
Year-RoundChocolate Stout
Aliases: https://www.portolahotel.com/blog/three-beers-at-peter-bs-brewpub. Official Portola Hotel/Peter B's article documents First Slice at 6.2% ABV and 25 IBU with vanilla, milk chocolate and lactose.
Drank this? Add it to your passport →Barely Passing
Year-RoundGrapefruit Pale Ale
Aliases: https://www.portolahotel.com/blog/three-beers-at-peter-bs-brewpub. Official Peter B's article documents Barely Passing at 6.8% ABV and 30 IBU using hand-squeezed grapefruit juice and zest.
Drank this? Add it to your passport →Peach Crate
Year-RoundBelgian Ale
Aliases: https://www.portolahotel.com/blog/peter-bs-brewpub-interview. Official head-brewer Q&A says Peach Crate is an ale made with Belgian ale yeast. Exact ABV not stated in retrieved first-party text.
Drank this? Add it to your passport →Tiki Tembo
Year-RoundQuick Sour Ale
Aliases: https://www.portolahotel.com/blog/peter-bs-brewpub-interview. Official head-brewer Q&A identifies Tiki Tembo as a Quick Sour Ale using modified ale yeast that produces lactic acid.
Drank this? Add it to your passport →Show your working
Sources
- recordProbable
Brewery record taken from Tally's California master, Pass 187, which cited https://www.portolahotel.com/dining/peter-bs/ for this entry. The cited page has not been opened by the archive.
Tally's California master, Pass 187 (research workbook) · Tally's Beer Universe research workbook · 2026
CommercialMedium reliabilitySource accessed 2026-08-19Claim last checked 2026-08-19
Only the claims above are sourced. Everything else on this page is the archive's own research and has not yet been tied to a document — which is worth knowing rather than hiding.
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