Picaroons Brewing Company
Fredericton, New Brunswick, Canada · Est. 1995
Tally's Take
Why this matters
Open fermentation and Ringwood yeast in Fredericton — traditional British technique kept alive in Atlantic Canada long after Britain mostly moved on.
The People
Behind the beer
New Brunswick's traditional ale-focused craft brewer.
The Beer Library
Beers
Irish Red Ale
Year-RoundIrish Red Ale
Fermented with Ringwood yeast, the English strain Picaroons has used since 1995. It is a temperamental yeast that most breweries abandoned and it gives this beer its character.
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