Shangri-La Highland Craft Brewery
Shangri-La, Yunnan, China · Est. 2015
Tally's Take
Why this matters
A groundbreaking high-altitude operation brilliantly utilizing local Tibetan highland barley for their unique ales and porters.
The Beer Library
Beers
Black Yak Porter
Year-RoundPorter
Brewed with Tibetan highland barley — the grain that grows where ordinary barley cannot. At this altitude the boil behaves differently and every recipe has to account for it.
Drank this? Add it to your passport →Son Gha
Year-RoundHighland Ale
Named in Tibetan and brewed with local highland grain in the mountains of northwest Yunnan, at an elevation most breweries would consider a problem rather than an address.
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