Archive record · Brewery
Shangri-La Highland Craft Brewery
Shangri-La, Yunnan, China
- Founded
- 2015
- Archive ID
- TB-M46QB6VQ
- Last checked
- Not yet checked
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From the record
Summary
A groundbreaking high-altitude brewery, heavily using local Tibetan highland barley for their Black Yak Porter and Son Gha ales.
A summary written during research. The sourced facts are in the sections below.
Tally’s Take
A groundbreaking high-altitude operation brilliantly utilizing local Tibetan highland barley for their unique ales and porters.
The Beer Library
Beers
Black Yak Porter
Year-RoundPorter
Brewed with Tibetan highland barley — the grain that grows where ordinary barley cannot. At this altitude the boil behaves differently and every recipe has to account for it.
Drank this? Add it to your passport →Son Gha
Year-RoundHighland Ale
Named in Tibetan and brewed with local highland grain in the mountains of northwest Yunnan, at an elevation most breweries would consider a problem rather than an address.
Drank this? Add it to your passport →Drinking Shangri-La Highland Craft Brewery? Stamp it in your passport.
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