Thuisbrunner Elch-Bräu / Gasthof Seitz
Thuisbrunn, Gräfenberg / Landkreis Forchheim / Fränkische Schweiz, Germany · Est. 2007
Tally's Take
Why this matters
Germany Pass 25. Founder: Georg Kugler. Status as recorded: ACTIVE / REVIVED BREWING. Modern brewery opened July 21, 2007 by Georg and Bianca Kugler, reviving a documented brewing tradition at the Gasthof Seitz site that first-party history traces back to at least the late 16th century and a 1792 report praising local beer.
The Beer Library
Beers
Pils naturbelassen
CURRENTUnfiltered Pils
Germany Pass 25. Current first-party naturally cloudy Pils.
Drank this? Add it to your passport →Dunkles Kellerbier naturbelassen
CURRENTDunkles Kellerbier
Germany Pass 25. Current first-party naturally cloudy dark Kellerbier.
Drank this? Add it to your passport →Nix Amore Kellerbier
CURRENTHelles Kellerbier
Germany Pass 25. Current first-party pale Kellerbier brewed with Vienna malt and Hersbrucker hops.
Drank this? Add it to your passport →Weizen naturbelassen
CURRENTHefeweizen
Germany Pass 25. Current first-party naturally cloudy wheat beer.
Drank this? Add it to your passport →Show your working
Sources
- recordProbable
Brewery record taken from Tally's Germany master, Pass 25, which cited https://www.gasthof-seitz.de/historie for this entry. The cited page has not been opened by the archive.
Tally's Germany master, Pass 25 (research workbook) · Tally's Beer Universe research workbook · 2026
CommercialMedium reliabilityAccessed 2026-08-19Reviewed 2026-08-19
Only the claims above are sourced. Everything else on this page is the archive's own research and has not yet been tied to a document — which is worth knowing rather than hiding.
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