IndependentMicrobrewery
Wild West Brewing
Chengdu, Sichuan, China · Est. 2016
#Sichuan#Independent
01
Tally's Take
Why this matters
Bringing bold American brewing to China's spiciest city by utilizing local herbs to perfectly match Sichuan cuisine.
04
The Beer Library
Beers
China White
Year-RoundWitbier
ABV5.4%
Coriander, Sichuan mandarin zest and Sichuan peppercorn in a Belgian witbier. Witbier has been spiced with coriander and orange peel for centuries — this just uses the version of both that grows locally.
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