Archive record · Brewery
Wild West Brewing
Chengdu, Sichuan, China
- Founded
- 2016
- Archive ID
- TB-2T294QN6
- Last checked
- Not yet checked
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From the record
Summary
Brings bold, American-style brewing to China's spiciest city, using local herbs and Sichuan flavor profiles to match the regional cuisine.
A summary written during research. The sourced facts are in the sections below.
Tally’s Take
Bringing bold American brewing to China's spiciest city by utilizing local herbs to perfectly match Sichuan cuisine.
The Beer Library
Beers
China White
Year-RoundWitbier
Coriander, Sichuan mandarin zest and Sichuan peppercorn in a Belgian witbier. Witbier has been spiced with coriander and orange peel for centuries — this just uses the version of both that grows locally.
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