Archive record · Brewery
Wildflower Brewing & Blending
Marrickville, NSW, New South Wales, Australia
- Founded
- 2016
- Archive ID
- TB-DP46ZEND
- Last checked
- Not yet checked
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From the record
Summary
Use a house culture of wild yeasts foraged from native NSW flowers, creating some of the most acclaimed wild ales in the world. Marrickville site closed 31 May 2026; the business is hibernating while relocating to a rural location not yet announced.
A summary written during research. The sourced facts are in the sections below.
Tally’s Take
House cultures foraged from native New South Wales flowers. Wild ale made from genuinely local wild yeast is rarer than the category name suggests.
The People
Behind the beer
Marrickville wild-ale producers using native Australian flora.
The Beer Library
Beers
Wildflower Gold
LimitedMixed-Fermentation Ale
Fermented entirely with yeast foraged from native New South Wales flowers and blended in oak. No commercial yeast has ever been pitched here.
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