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Lager

Bock

Strong, malty German lager. The Doppelbock version was brewed by Munich monks as liquid bread for Lent — a beer designed to be nourishment when food was not allowed.

Einbeck, Germany
Origin
14th century
First appears
6–9%
Typical ABV
63
In the archive
7.2%
Average ABV here

Covered in Era 3Medieval Monastic Brewing.

01

56 breweries across 8 countries

Bock in the archive

Showing 60 of 63.

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