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Ale

Stout

Roasted barley, coffee and chocolate, with a dry bitter finish. Originally 'stout porter' — the strong version of a porter, until it outlived the thing it was named after.

London, then Dublin
Origin
18th century
First appears
4–6%
Typical ABV
756
In the archive
5.5%
Average ABV here
01

689 breweries across 56 countries

Stout in the archive

Showing 60 of 756.

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