Wild & Sour
Lambic & Gueuze
Fermented by whatever is in the air rather than by pitched yeast, aged in barrels for years, then blended across vintages. The oldest surviving commercial brewing method in Europe.
Pajottenland, Belgium
Origin
5–8%
Typical ABV
15
In the archive
6.0%
Average ABV here
A gueuze blender is closer to a winemaker than a brewer. The archive holds nine lambic and gueuze houses, blenders included.
01
11 breweries across 3 countries
Lambic & Gueuze in the archive
- 3 Fonteinen Oude GeuzeBrouwerij 3 Fonteinen6% · Belgium
- Chundao Fruit LambicQingdao Chundao Youpin Beer Co., Ltd.China
- Duck Duck GoozeThe Lost Abbey7% · USA
- Girardin Gueuze Black LabelBrouwerij Girardin5% · Belgium
- Hanssens Oude GueuzeHanssens Artisanaal6% · Belgium
- Lindemans KriekLindemans Brewery3.5% · Belgium
- Lou Pepe FramboiseBrasserie Cantillon5.5% · Belgium
- Lou Pepe KriekBrasserie Cantillon5% · Belgium
- Oude GeuzeOud Beersel6.5% · Belgium
- Oude Geuze BoonBrouwerij Boon7% · Belgium
- Oude Geuze VintageBrouwerij 3 Fonteinen6% · Belgium
- Oude Gueuze Tilquin à l'AncienneGueuzerie Tilquin7% · Belgium
- Saint LamvinusBrasserie Cantillon7% · Belgium
- Timmermans Oude GueuzeBrasserie Timmermans5.5% · Belgium
- Zenne y FronteraBrouwerij 3 Fonteinen7% · Belgium
Other wild & sour styles