Wild & Sour
Wild Ale
Fermented or aged with Brettanomyces and other wild organisms. Funky, dry, faintly barnyard — and different in every batch, which is either the appeal or the problem.
Belgium, revived in America
Origin
5–9%
Typical ABV
28
In the archive
6.6%
Average ABV here
01
22 breweries across 11 countries
Wild Ale in the archive
- Abbaye de Saint Bon-ChienBrasserie des Franches-Montagnes (BFM)11% · Switzerland
- Abricot du FermierSide Project Brewing8% · USA
- AlbaNevel Wild Ales6.5% · Netherlands
- AoltjeKemker Kultuur5% · Germany
- AssemblageCrossover Blendery6% · United Kingdom
- Atrial RubiciteJester King Brewery5% · USA
- BeatificationRussian River Brewing Company6% · USA
- BrunBrekeriet6.5% · Sweden
- Cable CarThe Lost Abbey7% · USA
- Carolina CustardFonta Flora Brewery6.5% · USA
- CrocusBarn Hammer Brewing Company5% · Canada
- Dead HeadHoly Goat Brewing6.5% · United Kingdom
- East BankCasey Brewing and Blending6.5% · USA
- Flora PlumHill Farmstead Brewery5% · USA
- Framboise du FermierSide Project Brewing8% · USA
- FuzzySide Project Brewing8% · USA
- Grisette BlackberryBellwoods BreweryCanada
- KultursurEik & Tid6% · Norway
- LeanerCasey Brewing and Blending8% · USA
- Nagano Wild AleMallika Brewing6.5% · Japan
- Nectarine Premierede Garde Brewing8.1% · USA
- ParadisioDollar Bill Brewing6.5% · Australia
- Shiga Wild AleFlora Fermentation6% · Japan
- Soaked in StarsFever Ales5.2% · China
- The Broken Truckde Garde Brewing5% · USA
- The Peachde Garde Brewing7.3% · USA
- Venatio VernalisFever Ales5.1% · China
- West AshleySante Adairius Rustic Ales7.3% · USA
Other wild & sour styles